For playing around in the garden, making jams and eating fresh blueberries!
I have some plans for this summer concerning food.
Because this is Vermont, my garden is just now getting going: several varieties of tomatoes, peas, basil, carrots, scallions. More to come, for sure! Thinking about red peppers-have you ever tried roasted red peppers with cream cheese filling and perhaps a little bit of chives mixed in?? Delicious!
As for canning....I love canning. Pennsylvania peach jam?? Oh, the best! Strawberry-Rubarb jam? One of the best I made was Blueberry-Lemon jam. That didn't last very long in the house!
What are your plans for summer gardening? Or, if you already started, what have you got going?
Writing in the Mountains